CO-ENZYME Q10

Description

Coenzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring antioxidant found in the human body and is essential for energy production in cells. It is widely used in cosmetics, skincare, and health supplements for its anti-aging properties and ability to protect the skin from oxidative stress.

INCI:

• Ubiquinone (when in its oxidized form)
• Ubiquinol (when in its reduced form)

CAS Number

• 303-98-0 for Ubiquinone
• 865-86-1 for Ubiquinol

Application

• Cosmetic Use: CoQ10 is widely used in skincare products due to its potent antioxidant properties, which help protect the skin from environmental damage and reduce the signs of aging (wrinkles, fine lines, etc.). It is typically used in moisturizers, serums, and anti-aging creams.
• Health Supplements: CoQ10 is often taken as a dietary supplement to support heart health, energy levels, and overall well-being. It is also used to treat conditions like high blood pressure, heart disease, and migraines.
• Pharmaceuticals: Used in formulations for various cardiovascular and energy-related issues due to its role in ATP production.

Appearance:

• Physical Form: CoQ10 appears as a yellow to orange crystalline powder.
• Chemical Structure: It consists of a quinone ring with a long isoprenoid side chain. The length of the isoprenoid chain can vary, which forms different types of CoQ10, but the most common form in humans is ubiquinone-10 (CoQ10), which has a chain of 10 isoprenoid units.

Solubility:

• Solubility in Water: CoQ10 is insoluble in water.
• Solubility in Organic Solvents: It is soluble in organic solvents like ethanol, acetone, and chloroform.
• Due to its hydrophobic nature, CoQ10 is often delivered in oil-based or lipid-based formulations, such as soft gels, to improve bioavailability when taken as a supplement.

Origin:

• Natural Origin: CoQ10 is found in the mitochondria of human cells, where it plays a crucial role in cellular energy production (ATP synthesis). It is also present in most organisms, including animals, plants, and microorganisms.
• Dietary Sources: It can be obtained from food sources, especially organ meats (such as liver and kidney), fatty fish (like salmon, mackerel, and sardines), and some whole grains, vegetables, and nuts.
• Synthetic Production: Commercially, CoQ10 is synthesized both through chemical methods and via fermentation processes using microorganisms, like bacteria or yeast.