Water Soluble Color Pink

PINK FOOD COLOR

Pink Food Color is a vibrant and appealing colorant used to impart a pink or light red hue to food and beverage products. It is commonly used in baked goods, candies, beverages, frostings, and even savory foods. Pink food coloring can be derived from both synthetic and natural sources.

BENEFIT

1. Visual Appeal: Pink is a soft, inviting color that is often used to create a fun, feminine, or whimsical look in food, particularly in desserts and celebratory items.
2. Natural Options: Natural pink colorants like beet juice powder, hibiscus extract, and strawberry juice concentrate offer a healthier, more organic alternative to synthetic colors.
3. Versatility: Pink is often used for a variety of food applications, especially in products targeted for specific events (e.g., pink-themed parties, holidays like Valentine’s Day, or baby-related celebrations).

INCI: CI 45430

CAS NUMBER: 16423-68-0

COLOR: Pink

APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.

GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade.

USAGE RATE: 0.01% to 0.1%

When you think of quality raw material for your cosmetic production, then think primeside.

Tags: food color, pink color, pink food color, synthetic color

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