Carrageenan Ka 200
Carrageenan KA 200 is a type of food-grade kappa-carrageenan, available typically as a fine, powdery form used as a thickener, stabilizer, and gelling agent in various industries. It is derived from red seaweed and is chemically characterized by a sulfated polysaccharide structure. Thickening, stabilizing, gel formation, texture enhancement.
INCI: Carrageenan KA‑200.
CAS NUMBER:11114‑20‑8.
APPEARANCE: Fine white powder
APPLICATION: Thickener, stabilizer, gelling agent in food (desserts, meat, dairy), cosmetics, toothpaste, air freshener gels, and biotech use.
GRADE: Cosmetic.
USAGE RATE:0.2–2%.
pH RANGE: 7.0 to 9.0.
SOLUBILITY: Hot water; forms viscous solution.
ORIGIN: Asia
When you think of quality raw materials for your cosmetic production, then think PRIMESIDE.
Tags: BENEFITS OF CARRAGEENAN KA 200, CARRAGEENAN KA 200, CARRAGEENAN KA 200 FOR SKINCARE, USES OF CARRAGEENAN KA 200
| Size | Price |
|---|---|
| 25 g | $1.86 |
| 50 g | $3.34 |
| 100 g | $6.31 |
| 250 g | $13.74 |
| 500 g | $25.99 |
| 1000 g | $44.56 |
All sizes are portioned from one batch measured by weight. Need more than listed? Ask for a bulk quote.
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