Description
Carrageenan KA 200 is a type of food-grade kappa-carrageenan, available typically as a fine, powdery form used as a thickener, stabilizer, and gelling agent in various industries. It is derived from red seaweed and is chemically characterized by a sulfated polysaccharide structure.
INCI:  Carrageenan KA‑200.
CAS NUMBER:11114‑20‑8.
APPEARANCE: Fine white to light-yellow powder.
APPLICATION: Thickener, stabilizer, gelling agent in food (desserts, meat, dairy), cosmetics, toothpaste, air freshener gels, and biotech use.
GRADE: Cosmetic.
USAGE RATE:0.2–2%.
pH RANGE: 7.0 and 9.0.
SOLUBILITY: Hot water; forms viscous solution.
ORIGIN: China.
BENEFIT: Thickening, stabilizing, gel formation, texture enhancement.
When you think of quality raw materials for your cosmetic production, then think PRIMESIDE.
Reviews
There are no reviews yet.