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Xanthan Gum Clear

₦4,500.00
Choose size: 25 g
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SKU: PS-0335 Category: Polymers/Others

Xanthan gum clear is a natural polysaccharide that is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. It is widely used as a thickening and stabilizing agent in food, cosmetics, pharmaceuticals, and industrial applications. Xanthan gum clear gives a more colourless and stable gel compared to the regular xanthan gum.

INCI Name: Xanthan Gum

CAS Number: 11138-66-2

Applications: Xanthan gum clear is used in various industries, including:

  • Food: As a thickener, stabilizer, and emulsifier in sauces, dressings, soups, ice creams, and gluten-free baking.
  • Cosmetics and Personal Care: In creams, lotions, shampoos, toothpaste, and facial masks, acting as a thickener, stabilizer, and emulsifier.
  • Pharmaceuticals: Used in oral and topical formulations as a binder and thickening agent.
  • Industrial: Used in oil drilling, as a stabilizer and thickener for mud, and in the production of paints, coatings, and adhesives.

Appearance: A white, cream color or light yellow powder

Grade: Cosmetic grade

Usage Rate: In formulations, xanthan gum is typically used at concentrations ranging from 0.1% to 1% for food and cosmetic products. Higher concentrations (up to 2% or more) can be used in certain applications such as industrial or pharmaceutical formulations.

pH RANGE: 3-8

Origin: Xanthan gum is produced through fermentation of sugars, generally from corn, wheat, or soy, using the bacterium Xanthomonas campestris. The fermentation process results in the formation of the gum, which is then dried and powdered for commercial use.

Xanthan gum is highly valued for its ability to create viscosity and stabilize emulsions without the need for heat, making it versatile across various product formulations.

When you think of quality raw materials for your cosmetic production, then think Primeside.

Tags: polymers, xanthan gum, xanthan gum clear, xanthan gum for serums, xanthan gum in creams

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