FOOD COLOR YELLOW

Description

YELLOW FOOD COLOR

Yellow Food Color is a commonly used colorant that imparts a vibrant yellow hue to a variety of food and beverage products. It can be derived from both synthetic and natural sources, and it is used to create visually appealing products in a wide range of categories, including confectionery, beverages, baked goods, and savory foods.

BENEFIT

1. Visual Appeal: Adds a bright, eye-catching color that makes food products more attractive.
2. Versatility: Yellow is a versatile color that can be used in both sweet and savory food products.
3. Natural Options: Natural yellow colorants like turmeric and beta-carotene offer a healthier alternative to synthetic dyes, especially in organic or natural foods.
4. Health Benefits: Some natural yellow colorants, such as turmeric and beta-carotene, offer additional health benefits like anti-inflammatory properties or Vitamin A content.

INCI: Tartrazine

CAS NUMBER: 1934-21-0

COLOR: Bright yellow

APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.

GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade.

USAGE RATE: 0.01% to 0.1%

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