Turmeric Hydrosol

Turmeric hydrosol is the aromatic water that is produced as a by-product of steam distilling turmeric root (rhizome) to extract turmeric essential oil.

INIC: Curcuma longa Root Water

CAS NUMBER: 84775‑52‑0

APPERANCE: Clear, water‑like liquid; sometimes slightly cloudy. Transparent to slightly cloudy, colorless to light tint, with characteristic aroma.

EXTRACTION METHOD: Steam distillation (hydrodistillation) from the root / rhizome / turmeric root material.

PART USED: Root / rhizome / turmeric rhizome (often called “root” in commercial listings)

ph RANGE: 3.0 – 7.0

GRADE: FOOD AND COSMETIC

ORIGIN: PRIMESIDE

APPLICATION:

– Cosmetic / skincare (toners, facial mists, sprays, lotions)
– Anti‑inflammatory, soothing, antioxidant action on skin
– Aromatherapy / wellness sprays / body mists
– Possibly in botanical / herbal formulations or spa treatments (as a “water phase” ingredient)
– Some sources suggest internal (edible) use in low amounts (but caution is needed)

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