FOOD COLOR RED

Description

RED FOOD COLOR

Red Food Color is a commonly used food coloring that adds vibrant red shades to food and beverages. It comes in various forms, such as liquids, powders, gels, and pastes, and can be derived from both synthetic and natural sources. Depending on the specific type of red food color, it can be used for a wide variety of food products, including cakes, candies, beverages, and sauces.

BENEFIT

1. Visual Appeal: Red food color makes products more visually attractive and appetizing.
2. Versatility: Can be used in a variety of products, both sweet and savory.
3. Consistency: Provides consistent and uniform color across large batches of food products.

INCI: Red 40 (Allura Red)
CAS NUMBER: 25956-17-6
pH RANGE:
COLOR: Bright red to scarlet
APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.
GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade
USAGE RATE: 0.01% to 0.1%

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