FOOD COLOR PURPLE

Description

PURPLE FOOD COLOR

Purple Food Color is a vibrant colorant used to create various shades of purple in food and beverages. It can be derived from both synthetic and natural sources, offering flexibility for different applications. Purple food color is commonly used in cakes, candies, beverages, and even some savory dishes.

BENEFIT

1. Visual Appeal: Purple food coloring adds a rich, vibrant touch to food, making it more visually appealing. It is often associated with luxury and creativity.
2. Natural Options: Natural purple colorants like acai berry extract, purple carrot powder, and hibiscus offer an alternative to synthetic colors, making it a popular choice for organic and natural foods.
3. Versatility: Purple can be used across a wide range of food types, including sweet and savory dishes, and it pairs well with various flavors like berry, grape, and lavender.

INCI: Violet 2
CAS NUMBER: 81-48-1
COLOR: Deep purple
APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.
GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade.
USAGE RATE: 0.01% to 0.1%

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