MATCHA GREEN TEA POWDER

Matcha Green Tea Powder

Description:

Matcha is a finely ground powder made from specially grown green tea leaves. It is most commonly used in traditional Japanese tea ceremonies but has become increasingly popular worldwide due to its numerous health benefits and unique flavor. Unlike regular green tea, where the leaves are steeped and discarded, matcha powder is consumed whole, making it rich in nutrients and antioxidants.

INCI Name:

The INCI (International Nomenclature of Cosmetic Ingredients) name for matcha green tea powder is Camellia Sinensis Leaf Powder.

CAS Number:

The CAS number for Camellia Sinensis Leaf Powder (matcha) is 84650-60-2.

Solubility:

Matcha green tea powder is soluble in water, though it requires some stirring to completely dissolve. It can also be suspended in liquids (like milk or smoothies) and is commonly used in food and beverages.

Appearance:

Matcha green tea powder is a vibrant bright green fine powder. The color of the powder is attributed to the high chlorophyll content, which is enhanced by the growing process that involves shading the tea plants before harvest.

Application:

1. Beverages: Matcha is primarily used in drinks like matcha lattes, smoothies, and traditional Japanese tea (matcha tea).
2. Cosmetics: It is included in skincare products due to its antioxidant properties. It’s used in face masks, cleansers, and moisturizers to help detoxify and revitalize the skin.
3. Culinary Uses: Matcha powder is used in baking, desserts, ice cream, and as a flavoring for various dishes such as matcha-flavored cookies, cakes, and chocolates.
4. Dietary Supplements: Due to its high antioxidant content, it is also available as a supplement in capsules or powdered form for health-conscious individuals.

Origin:

Matcha is derived from the Camellia Sinensis plant, the same plant that produces green, black, oolong, and white teas. The leaves are grown under shade for several weeks before harvest to increase chlorophyll levels. The leaves are then steamed, dried, and finely ground into powder.

Benefits:

1. Rich in Antioxidants: Matcha is loaded with powerful antioxidants, particularly catechins like EGCG (Epigallocatechin gallate), which help neutralize free radicals and reduce oxidative stress.
2. Boosts Metabolism: The caffeine and catechins in matcha can increase thermogenesis and fat burning, aiding in weight management.
3. Enhances Focus and Calmness: Matcha contains L-theanine, an amino acid that promotes relaxation and mental clarity without the jitters often caused by caffeine.
4. Supports Skin Health: Due to its anti-inflammatory and antioxidant properties, matcha helps reduce acne and signs of aging when applied topically or consumed.
5. Promotes Heart Health: The antioxidants in matcha can help lower bad cholesterol levels, improving cardiovascular health.
6. Improves Immune Function: Matcha is rich in vitamins and minerals, which support the immune system and overall health.
7. Detoxifies the Body: The high chlorophyll content in matcha helps to detoxify the body by removing heavy metals and toxins.

Matcha is celebrated not only for its health benefits but also for its rich flavor, versatility, and cultural significance.