FOOD COLOR LEMON

Description

LEMON FOOD COLOR

Lemon Food Color is a bright, vibrant yellow colorant used to give food and beverages a fresh, citrusy yellow hue. It can be derived from both synthetic and natural sources and is commonly used in candies, beverages, baked goods, and even savory dishes. The lemon color is often associated with brightness, freshness, and a tangy flavor, making it a popular choice in many products.

BENEFIT

1. Fresh Appearance: Lemon food color imparts a fresh, bright yellow hue that is often associated with vibrant flavors like citrus.
2. Natural Options: There are natural alternatives like turmeric, lemon peel powder, and beta-carotene that offer a healthy, organic option for consumers looking to avoid synthetic dyes.
3. Versatility: Lemon color can be used in a wide variety of food products, both sweet and savory, making it a flexible and popular choice for food manufacturers.
4. Health Benefits: Natural colorants like turmeric not only provide a natural yellow color but also offer health benefits, such as anti-inflammatory properties.

INCI: Tartrazine
CAS NUMBER: 1934-21-0
COLOR: Bright yellow, similar to the shade of lemon.
APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.
GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade.
USAGE RATE: 0.01% to 0.1%

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