FOOD COLOR GREEN

Description

GREEN FOOD COLOR

Green Food Color is a vibrant, fresh colorant used to impart a green hue to a variety of food and beverages. It can be derived from both synthetic and natural sources and is commonly used in candies, beverages, baked goods, salads, and other foods. Green is often associated with freshness, health, and nature, making it a popular choice in products like mint-flavored treats, matcha products, and green vegetables.

BENEFIT

1. Fresh, Vibrant Appeal: Green food color adds a fresh, nature-inspired look to food, evoking feelings of health and vitality.
2. Health Benefits: Natural green colorants like spirulina, chlorophyll, matcha, and moringa powder offer added nutritional benefits, such as antioxidants, vitamins, and minerals.
3. Natural Options: For consumers looking for more organic or plant-based products, natural green food colorants from spirulina, matcha, and chlorophyll are excellent choices.
4. Versatility: Green food color is highly versatile and can be used in a wide variety of food products, from sweets to savory dishes, beverages, and health-focused products.

INCI: Fast Green FCF
CAS NUMBER: 2353-45-9
COLOR: Bright green
APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.
GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade.
USAGE RATE: 0.01% to 0.1%

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