CINNAMON STICK

Description

CINNAMON STICK

A cinnamon stick is a dried bark from the cinnamon tree, usually Cinnamomum verum or Cinnamomum cassia. It’s commonly used as a spice in cooking and baking, as well as for making drinks like mulled wine, hot apple cider, or spiced tea. The stick itself is rolled up into a cylindrical shape and can be used either whole or broken into smaller pieces.

BENEFIT

• Rich in Antioxidants: They help fight free radicals in the body, which may reduce inflammation and promote overall health.
• Anti-Inflammatory Properties: Cinnamon can help reduce inflammation, which may benefit conditions like arthritis.
• Blood Sugar Regulation: Cinnamon may help lower blood sugar levels and improve insulin sensitivity, making it beneficial for people with type 2 diabetes.
• Antibacterial and Antifungal: Cinnamon has natural antimicrobial properties, which can help prevent infections.
• Digestive Aid: It can help improve digestion by reducing bloating and gas.

INCI: Cinnamomum Verum Bark Extract
CAS NUMBER: 9000-28-6
pH RANGE: 5.0 to 6.0
COLOR: Light brown to dark reddish-brown
APPLICATION: Skin care, cosmetic
GRADE: Cosmetic grade
USAGE RATE: 0.5% to 2%
SOLUBILITY: Cinnamon sticks are insoluble in water, but their essential oils and active compounds (like cinnamaldehyde) are soluble in alcohol, oils, and other solvents.
ORIGIN: Sri Lanka

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