BUTTERFLY PEA FLOWER

Description

Butterfly pea flower, scientifically known as Clitoria ternatea, is a vibrant flowering plant belonging to the Fabaceae family. It is known for its striking blue or purple flowers and is often used in traditional herbal remedies, food coloring, and cosmetic products. The flower contains anthocyanins, which give it its vivid color and offer potential antioxidant and anti-inflammatory properties.

INCI Name:

Clitoria Ternatea Flower Extract

CAS Number:

has no specific CAS number

Applications:

Butterfly pea flower has numerous applications in various industries:

1. Cosmetics and Skincare:
   • Used for its antioxidant, anti-aging, and anti-inflammatory properties.
   • Common in facial creams, serums, and hair care products.
   • Helps to protect skin from damage caused by free radicals.
2. Food and Beverage:
   • Used as a natural food coloring (blue color) in teas, drinks, and other food items.
   • Sometimes found in health supplements due to its potential health benefits, such as improving cognitive function and acting as an anti-stress agent.
3. Herbal Medicine:
   • Traditionally used in Southeast Asia for its therapeutic benefits, such as enhancing memory, reducing stress, and supporting eye health.
   • Often brewed into tea.
4. Textiles:
   • Used as a natural dye for fabrics and clothing.

Appearance:

Predominantly blue to purple

Origin:

Butterfly pea flower is native to Southeast Asia, particularly in countries like Thailand, Malaysia, and the Philippines. It is also found in other tropical regions, including parts of Africa, Central America, and Australia. The plant is typically grown in tropical and subtropical climates and has been cultivated for centuries for its medicinal and culinary uses.