FOOD COLOR BLUE

Description

BLUE FOOD COLOR

Blue Food Color is a commonly used food coloring that adds a vibrant blue hue to various food and beverage products. It can be derived from both synthetic and natural sources, each offering distinct properties and uses depending on the desired effect.

BENEFIT

1. Visual Appeal: Provides an eye-catching, vibrant color that is attractive in food products.
2. Versatility: Blue can be used across a wide range of food types, both sweet and savory, though it is most commonly found in desserts and drinks.
3. Natural Options: With natural blue options available (like spirulina and butterfly pea flower extract), it provides an option for consumers seeking natural and organic alternatives.

INCI: Brilliant Blue
CAS NUMBER: 3844-45-9
pH RANGE:
COLOR: Bright blue
APPLICATION: Foods, beverages, cosmetics, and pharmaceuticals.
GRADE: Foods, beverages, cosmetics, and pharmaceuticals grade
USAGE RATE: 0.01% to 0.1%

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