BEEF TALLOW (ORGANIC)

Description

Our BEEF tallow fat is 100% edible from organic grass-fed cows making is a very healthy alternative to other beef tallow out there. it is also well rendered, purified and strong and suitable for cooking, cosmetics, soap making and so on!

Beef tallow is rendered fat from cattle. It is a solid fat at room temperature and is used in various applications ranging from cosmetics to food production. In cosmetic and personal care products, tallow is valued for its emollient properties and its ability to soften and moisturize the skin.

INCI Name: Tallow (Bovine)

CAS Number: 8009-03-8

Application;  skincare, food, haircare, general cosmetics,

Beef tallow is used in a wide range of industries:

• Cosmetics and Personal Care: It’s commonly used in soaps, moisturizers, lip balms, and lotions due to its moisturizing and skin-conditioning properties.
• Food: Tallow is used as a cooking fat or in the production of baked goods.
• Industrial: It can be found in lubricants, biodiesel, and candles.
• Pharmaceuticals: It is used in the production of certain ointments and creams.

Appearance

• white to off-white solid at room temperature.

Usage Rate

In cosmetic formulations, the usage rate of beef tallow typically ranges from:

• 2% to 15% in emulsions (creams, lotions, etc.)
• 10%- 50% in body butters
• 10% to 40% in bar soaps, depending on the desired texture and consistency.

For other industrial or food applications, the usage rates can vary depending on the specific needs of the formula or process.

Origin

Beef tallow is derived from the fat of cattle, typically from the fatty tissue around the kidneys and loins. It is produced through a rendering process where the fat is heated and purified, separating it from any non-fatty tissues. As an animal-derived fat, it originates primarily from beef cattle.