Description
Hand sanitizers are products designed to reduce or eliminate bacteria, viruses, and other pathogens on the skin, particularly the hands. They are commonly formulated with alcohol (either ethanol or isopropanol), which acts as the primary active ingredient in disinfecting. Non-alcohol-based sanitizers may also contain other antiseptic agents, like benzalkonium chloride.
Application:
- Personal hygiene: To clean hands when soap and water are not available.
- Healthcare settings: To maintain hygiene and prevent the spread of infections.
- Food industry: To ensure cleanliness and hygiene.
- Household and public use: To reduce the spread of germs in everyday environments.
Sanitizers are applied directly to the hands and rubbed for a certain amount of time (usually 20 seconds) until dry.
5. Appearance:
- Liquid: Clear or lightly colored liquid, often with a watery consistency.
- Gel: Thick, translucent or clear gel consistency.
- Foam: When dispensed from a foaming bottle, sanitizers may appear as foam.
ORIGIN: PRIMESIDE
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